The Ultimate Guide to Street Tacos in Kansas City
Tacos are a way of life! A taco can be as simple as a tortilla and a piece of meat or as complex as black-mole octopus taco (served by Chef Carlos Falcon at Jarocho)! I definitely cannot count how many different taco places I have visited over the years but I do know one thing, I love tacos! Oddly enough, I do not recall having a lot of memories of eating tacos as a child. My mom made these delicious and simple ground beef tacos with a flash-fried corn tortilla that I loved but I really started exploring the taco scene later on in life. The list below is going to break down of some of my favorite tacos in Kansas City! Some of these restaurants are on the list because they have the most options, others due to the portion size of the tacos and others are just flat out delicious. Without further ado, my list of the best tacos in Kansas City!
Our doormat! Make sure to bring Tacos!
Tacos El Sobrino – Overall Best Taco Experience
3139 State Ave, Kansas City, KS 66102
Tacos El Sobrino is my pick for overall taco experience. This establishment in Kansas City, Kansas is serving up a delicious taco with a hearty portion of meat. They double layer the corn tortilla as any good taco establishment should! I enjoy their tacos al pastor and their taco de tripa (for you more adventurous types).
Tacos on Wheels – Best Tacos al Pastor
299 S 10th St, Kansas City, KS 66102
Tacos on Wheels, ironically enough, is not a food truck. They are a humble establishment serving up the best tacos al pastor in Kansas City. They marinade is perfect and not overwhelming, the meat is moist and juicy on the inside with just a slight crisp from the heat of the grill and served with a delicious green sauce. I’m getting hungry just thinking about Tacos on Wheels!
Tacos el Guero – Best Late Night Taco Stand
6100 St John Ave #1923, Kansas City, MO 64123
Tacos el Guero is my favorite go to spot for late night tacos. They are open until 1 AM every night. This is a walk up to the window, cash-only establishment. There is a large molcajete filled with delicious homemade salsa and every flavor of Jarritos your heart desires. They use a yellow-corn tortilla that really jazzes up the flavor.
Bonita Michoacan – Family Favorite Taco Joint
1231 E Santa Fe St, Olathe, KS 66061
Bonita Michoacan is our family’s go to taco place near where we live! They have a large selection of meats for your taco desires and preparation is fast, as the meats are pre-cooked and ready to go (taco-buffet style). They also have a second location in Kansas City, KS and they both serve up delicious tacos.
Bichelmeyer Meats – The Freshest Tacos
704 Cheyenne Ave, Kansas City, KS 66105
Bichelmeyer Meats is not your average taco place, in all fairness, they are not a taco place at all. Bichelmeyer Meats is a butcher shop that serves up delicious tacos on Saturday mornings. This is one of the best kept secrets when it comes to tacos in Kansas so venture out one Saturday morning and give them a try.
Carniceria San Antonio – Best Presentation
2904 Independence Ave, Kansas City, MO 64124
The one thing that I love about Carniceria San Antonio is that they are cutting their al pastor meat fresh off the trompo. The have a great selection of salsas and delicious aguas to be paired with your meal. It’s the perfect weekend, hangover meal.
El Camino Real – Most Attention to Detail
903 N &th St Trfy, Kansas City, KS 66101
El Camino Real is the taco place to experience. They put so much love and care into making their tacos. As you walk in, you are welcomed by a smiling face that is busy making fresh corn tortillas. I love their tacos al pastor but make sure to t. I love their tacos al pastor but make sure to try their choriqueso, delicious!
Taqueria Super Taco – Most Taco Options
3616 Independence Ave, Kansas City, MO 64124
Taqueria Super Taco serves up some very tasty tacos paired with a smoking hot homemade salsa. But Super Taco made the list due to their large selection of tacos to choose from. The list is asada, pastor, cabeza, oreja, trompa, buche, lengua, tripa, campechanos, chorizo, and bistec con nopales. Now, if you do not understand those words, no worries, just remember that true Mexican cuisine hates to waste any part of the animal! Don’t be afraid to venture out and try something new.